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Ingredients Jump to Instructions ↓

  1. 97A TERRY NORTHUP--

  2. 3 lb Lean ground beef

  3. 3 tb Brown sugar

  4. 1 ts Thyme

  5. 1 ts Salt

  6. 1 ts Cumin seed

  7. 1 ts Garlic powder

  8. 2 Bay leaves

  9. 1 ts Cilantro

  10. 1/4 ts Oregano (Mexican preferred Italian O.K.)

  11. 1 ts Cayenne pepper

  12. 2 tb Paprika

  13. 46 oz V-

  14. 8 juice

  15. 1 c Onions; chopped

  16. 16 oz Peeled tomatoes (Mexican Style for extra kick)

  17. 4 cn Pinto or kidney beans

Instructions Jump to Ingredients ↑

  1. You like beans in your Chili) Hope this ins't too late. I haven't checked in on the board in a while. We just had our annual Chili Super Bowl (Abilene, TX). They make a pot to feed 5000. It's BIG pot. This recipe is pretty good too. You will want to multiply the recipe items by 10. Brown beef and drain. Add all ingredients and cover. Cook for 7-17 hours on medium high. Good luck! If you try this, let me know how your customers like it. MM Format Norma Wrenn npxr56b --

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