• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Three-in-One Chocolate Bars

  • 36servings
  • 110minutes
  • 170calories

Add to MenuAdd to Calendar

Source: www.bettycrocker.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB1, B6, D
MineralsNatrium, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/4 cups Gold Medal® all-purpose flour

  2. 1 cup quick-cooking or old-fashioned oats

  3. 1/2 cup packed brown sugar

  4. 1/2 cup butter or margarine, melted

  5. 1 teaspoon vanilla

  6. 1/2 teaspoon baking soda

  7. 1/4 teaspoon salt

  8. 1 can (14 oz) sweetened condensed milk (not evaporated)

  9. 1 1/2 cups semisweet chocolate chips

  10. 3/4 cup flaked coconut

  11. 1/4 cup caramel topping

  12. 1/3 cup dried cranberries or cherries

  13. 1/2 cup white vanilla baking chips

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F. In medium bowl, mix all Crumb Mixture ingredients until crumbly; reserve 1/4 cup. Press remaining mixture in ungreased 13x9-inch pan. Spread condensed milk over crust to within 1/4 inch of edges.

  2. Sprinkle chocolate chips crosswise over two-thirds of crust. Sprinkle coconut over half of the chocolate chips. Spread caramel topping over other half of chocolate chips. Sprinkle reserved Crumb Mixture over caramel topping. Sprinkle cranberries and baking chips over remaining third of crust.

  3. Bake 25 to 30 minutes or until topping is light brown. Cool completely, about 1 hour. For bars, cut into 9 rows by 4 rows.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback