Ingredients Jump to Instructions ↓

  1. 1 cup vegetable oil

  2. 1 cup granulated sugar

  3. 3 large eggs

  4. 3 1/2 to 4 cups flour, divided

  5. 1 tablespoon baking powder

  6. 1 1/2 teaspoons cinnamon

  7. 1/8 teaspoon nutmeg

  8. 1/2 cup chopped walnuts

  9. 1/4 cup toasted sesame seeds

Instructions Jump to Ingredients ↑

  1. : Preheat oven to 350 degrees F. Lightly grease two baking sheets. Beat oil and sugar. Add eggs one at a time. In bowl, measure and mix together 2 cups flour, baking powder, cinnamon, nutmeg, nuts and sesame seeds. Add flour mixture to egg mixture and add remaining flour as necessary to make a soft dough. Divide dough into four equal balls. Roll each to 12 inches long x 3 inches wide and 1/4-inch thick. Bake for 15 minutes on prepared baking sheets. Remove loaves from oven. While warm, slice 3/4-inch thick diagonally or straight across. Place each slice cut side down back on baking sheet. Return to oven and lightly brown about 5 minutes per side to make a light toast.


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