Runzas -

2 pk Yeast

1/2 c Sugar

1 1/2 ts Salt

1 Egg

1/4 c Margarine, melted & cooled

6 1/2 c Flour

--RUNZA FILLING-- 2 lb Hamburger

1/2 c Onion; chopped

3 1/2 c Cabbage; shredded

1/4 c Water

1 ts Salt

1/2 ts Pepper

4 hours or overnight. Roll dough into oblong shape and cut into squares. Put in hamburger mixture. Pull up

4 sides and press edges together. Place on greased cookie sheet and bake

20 minutes in a

15 minutes. Cool completely before putting in dough.