Ingredients Jump to Instructions ↓

  1. Smothered Burritos

  2. Yield: 1 servings

  3. flour tortillas (see below)

  4. Cheddar cheese and/or Monterey Jack cheese, grated

  5. refried beans

  6. chili verde (see below)

  7. 4 c flour

  8. 1 ts shortening

  9. 1 ts baking soda

  10. 1 to 1 1/2 cups water

  11. 1 ts salt

  12. 3 c diced, roasted, peeled Anaheim chiles or 28 oz can chilis, chopped

  13. 2 c water

  14. 2 lb diced lean pork, diced lean or ground beef or diced chicken

  15. 1 tb shortening

  16. 1 tb flour

  17. 1/4 ts garlic salt

  18. 1/4 ts black pepper

  19. Heat flour tortilla on grill about 10 seconds, turn and heat another

  20. 10 seconds until hot. Add about 3/4 cup refied beans, roll. Place

  21. on serving plate. Top with Chili Verde and generous amounts of

  22. cheeses, using as desired. Heat in microwave about 3 minutes,

  23. until cheese is melted.

  24. Mix flour, baking soda, salt and shortening with hands until

  25. thoroughly combined. Add enough warm water to make a manageable

  26. dough (easy to roll). Pinch off pieces of dough about the size of

  27. a biscuit. Roll into a circle about 1/8-inch thick. Put on heated

  28. 300-degree grill for about 6 seconds, turn and cook another

  29. seconds. Repeat with remaining dough. Makes 24 flour tortillas.

  30. Tortillas may be frozen. Stack between sheets of waxed paper.

  31. 350-degree oven about 15 minutes, turn

  32. 15 minutes. Remove from oven, cool.

  33. peppers may be frozen at this point.) To peel roasted Anaheims,

  34. steam a few minutes, cool as needed, then peel and dice. Add 2

  35. cups water, set aside. In a large skillet, cook pork (or beef) in

  36. melted shortening until browned and completely cooked. Add flour,

  37. garlic salt and pepper, blending well. Add Anaheim pepper mixture,

  38. bring to a boil. Reduce temperature and simmer 10 minutes.


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