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Ingredients Jump to Instructions ↓

  1. 20 SANDRA GISBURNE

  2. AGNOLOTTI PASTA--

  3. 4 cups All-purpose flour

  4. 1 pinch Salt water

  5. 2 Eggs

  6. THICK BECHAMEL--

  7. cup Milk

  8. 1 tablespoon Butter

  9. 1 tablespoon Flour

  10. teaspoon Salt

Instructions Jump to Ingredients ↑

  1. pn White and red pepper 1 Egg yolk Recipe By :

  2. From: Ladies Home Journal- August 1991 File

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