• 45minutes
  • 22calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B12, C
MineralsNatrium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 cloves garlic,peeled

  2. 1/2 teaspoon kosher salt

  3. 1 cup nonfat plain yogurt

  4. 1 large egg

  5. 1 tablespoon cornstarch

  6. 1 tablespoon extra-virgin olive oil

  7. 1/2 teaspoon lemon juice, or to taste

Instructions Jump to Ingredients ↑

  1. Mash garlic and salt with the side of a chef’s knife. (Alternatively, mash garlic and salt in a mortar with a pestle.) You should have about 1 tablespoon mashed garlic. Set aside.

  2. Whisk together yogurt, egg and cornstarch in a heavy medium saucepan. Set over medium-low heat and cook, whisking constantly, until mixture thickens; do not let it boil. Transfer to a small bowl. Whisk in reserved garlic, oil and lemon juice. Taste and adjust seasonings. Press a piece of plastic wrap directly on the surface to prevent a skin from forming. Let cool.


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