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Brown Sugar-Glazed Salmon

  • 25minutes
  • 189calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB1
MineralsNatrium, Fluorine, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 (1 lb) salmon fillet

  2. 1/4 teaspoon salt

  3. 1/4 teaspoon pepper

  4. 3 tablespoons brown sugar

  5. 1 tablespoon reduced sodium soy sauce

  6. 4 teaspoons Dijon mustard

  7. 1 teaspoon rice wine vinegar

Instructions Jump to Ingredients ↑

  1. Cut salmon width-wise into 4 pieces; Place in a foil-lined(release foil works great)15x10x1-inch baking pan; sprinkle with salt & pepper. Bake uncovered at 425 degrees for 10 minutes.

  2. Meanwhile, in a small saucepan, combine the brown sugar, soy sauce, mustard and vinegar; bring to a boil.

  3. Brush evenly over salmon; broil 6-inches from heat for 1 to 2 minutes or until fish flakes easily with a fork, enjoy.

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