Ingredients Jump to Instructions ↓

  1. 2 large sweet potatoes, peeled

  2. 1 tablespoon butter

  3. 1/3 cup chopped fully cooked low-fat ham

  4. 1 tablespoon finely chopped onion Dash pepper

Instructions Jump to Ingredients ↑

  1. Scrub and pierce potatoes. Bake at 350° for 65-75 minutes or until tender. Cool. Cut a thick slice off the top of each potato. Scoop out pulp, leaving a 1/4-in. shell. Transfer pulp to a bowl; add butter and mash. Stir in ham, onion and pepper. Spoon into potato shells. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 2 servings.


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