Ingredients Jump to Instructions ↓

  1. 50g (2 oz) butter

  2. 75g (3 oz) brown sugar

  3. 1 egg

  4. 100g (4 oz) plain flour

  5. 90ml (3 fl oz) milk

  6. 2 tsp baking powder

  7. 1 tsp cocoa powder

  8. To Decorate:

  9. 4 tbsp Icing sugar

  10. food colourings

  11. 3 liquorice spirals

  12. 8 mini marshmallows

Instructions Jump to Ingredients ↑

  1. Preheat oven to 200 C / gas mark 6.

  2. Put the butter, sugar, egg and flour into a mixing bowl stir together until well mixed.

  3. Sift baking powder and cocoa powder into the bowl. Add the milk and mix together.

  4. Use a tbsp to divide mixture into muffin cases.

  5. Bake for around 20 to 25 minutes until springy on top.

  6. Make icing according to packet and add food colouring of your choice. Cover muffin with icing and while still wet place on 8 liquorice legs. For eyes cut small marshmallow pieces in half and add a drop of black food colouring for the pupils. Then sprinkle chocolate sugar strands on top.


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