Olive Garden Pasta E Fagioli

1 small onion , diced (1 cup)

1 large carrot , julienned (1 cup)

3 stalk celery , chopped (1 cup)

2 garlic cloves , minced

2 (822.13 g) can diced tomatoes

425 1/54 g can red kidney beans , undrained

425 1/54 g can great northern beans , undrained

425 1/54 g can tomato sauce

340.19 g can V

8 vegetable juice

14.79 ml white vinegar

7 1/39 ml salt

4.92 ml dried oregano

4.92 ml dried basil

2.46 ml pepper

2.46 ml dried thyme

226.79 g ditali pasta , cooked and drained