Ingredients Jump to Instructions ↓

  1. 3 c finely chopped vanilla wafers

  2. 1 c powdered sugar

  3. 3T cocoa

  4. 1/2 c karowhite syrup

  5. 1 c chopped walnut s

  6. 1/4 c rum

Instructions Jump to Ingredients ↑

  1. Mix above ingredients together until dough is sticky. Chill ½ hour or so. Form into balls, roll in powdered sugar (extra powdered sugar, not in ingredients..) Store in airtight container for at least a week.


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