Ingredients Jump to Instructions ↓

  1. 5 Hass Avocados from Chile

  2. 1/4 to 1/3 cup chopped chipotle peppers in adobo sauce

  3. 3 tablespoons minced shallots, onion or green onion

  4. 2 cloves garlic, minced

  5. 2 tablespoons lemon or lime juice Salt to taste

Instructions Jump to Ingredients ↑

  1. Home Recipes Sauces, Salsas & Sides Chipotle Guacamole Rinse avocados. Cut in half. Spoon out pit. Spoon avocado out of peel into medium mixing bowl and mash with fork or potato masher. Add all remaining ingredients and mash to blend. Serve with slices of jicama, carrots and celery or assorted chips and crackers.


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