Ingredients Jump to Instructions ↓

  1. 2 pounds ground beef

  2. 1/4 cup mayonnaise

  3. 1/4 cup honey mustard

  4. 8 slices American cheese

  5. 8 hamburger buns, split Romaine lettuce, tomato slices

Instructions Jump to Ingredients ↑

  1. Combine mayonnaise and mustard. Cut star shapes from cheese with cookie cutter. Lightly shape ground beef into eight 1/2-inch thick patties. Place patties on grid over medium, ash-covered coals. Grill, uncovered, 11 to 13 minutes to medium (160°F or 70°C) doneness, until not pink in center and juices show no pink color, turning occasionally. Season with salt and pepper after turning. About 1 minute before burgers are done, top with cheese stars. Serve in buns with sauce, lettuce and tomato.


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