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Fried Onion Rings

  • 8servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B12, H, C, E, P
MineralsNatrium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 Spanish onion - large

  2. 1 cup 62g / 2 1/5oz Flour - unsifted

  3. 1/2 teaspoon 2 1/2ml Salt

  4. 1/2 teaspoon 2 1/2ml Baking soda

  5. Egg

  6. 1 cup 237ml Buttermilk

  7. Peanut oil

Instructions Jump to Ingredients ↑

  1. Cut onions into slices 1/4 inch thick. Separate slices into rings. Soak in ice water for at least two hours. Drain, then dry.

  2. Meanwhile, sift flour with salt and baking soda. Beat egg; add buttermilk add dry ingredients and beat until blended. Dip onion rings into batter and fry in deep hot peanut oil until golden brown. Drain on paper towels.

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