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Decorated Sugar Cookies

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    Source: www.hungrymonster.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H, D, E, P
    MineralsSelenium, Copper, Fluorine, Manganese, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Amount Measure Ingredient -- Preparation Method -- -- --

    2. 1 1/2 cups Powdered sugar

    3. 1 cup Margarine or butter -- softene

    4. 1 teaspoon Vanilla

    5. 1/2 teaspoon Almond extract

    6. 1 Egg

    7. 2 1/2 cups All-purpose flour*

    8. 1 teaspoon Baking soda

    9. 1 teaspoon Cream of tartar

    10. Creamy vanilla frosting -- Tinted with food col

    11. sugar -- small candie

    12. Candied fruit or nuts

    Instructions Jump to Ingredients ↑

    1. *if using self-rising flour omit Baking soda and cream of ta Mix powdered sugar, margarine, vanilla, almond extract and egg. Stir in remaining ingredients except granulated sugar. Cover and refrigerate at least 2 hours.Heat oven to 375 degrees. Grease cookie sheet lightly. Divide dough in half. Roll each half 1/4-inch thick on lightly floured surface.

    2. Cut into desired shapes with 2 to 2-1/2-inch cookie cutters. Place on cookie sheet. Bake 7 to 8 minutes or until edges are light brown; cool.

    3. Frost or decorate cooled cookies with Creamy Vanilla Frosting tinted with food color if desired. Decorate with colored sugar, small candies, candied fruit or nuts if desired. ABOUT 5 DOZEN COOKIES; 80 COOKIES PER COOKIE.

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