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Fruit Punch By Divya Gugnani

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    Source: www.behindtheburner.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3/4 cup Water

    2. 2 tsp. Ginger root, chopped

    3. 2 cups Guava juice

    4. 1 1/2 tbsp. Lemon juice

    5. 1 1/2 cups Pineapple, finely chopped

    6. 1 cup Sugar

    7. 3-4 cups Pineapple juice

    Instructions Jump to Ingredients ↑

    1. Add 1/4 cup water to ginger root.

    2. Boil for about 3 minutes and strain.

    3. Add the liquid to the guava, lemon and pineapple juices.

    4. Make a syrup of sugar and remaining water, let cool.

    5. Combine with juices and pineapple. Chill thoroughly. photo courtesy of worldofstock.com<

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