• 12servings
  • 50minutes
  • 198calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, E
MineralsZinc, Copper, Natrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 12 medium potatoes, peeled and cubed

  2. 1/4 cup grated Parmesan cheese

  3. 2 teaspoons salt

  4. 1 teaspoon garlic powder

  5. 1 teaspoon paprika

  6. 1/2 teaspoon pepper

  7. 1/3 cup vegetable oil

Instructions Jump to Ingredients ↑

  1. Oven-Fried Potatoes Recipe photo by Taste of Home Place potatoes in two large resealable plastic bags. Combine the Parmesan cheese and seasonings; add to potatoes. Seal bag and shake to coat.

  2. Pour oil into two 15-in. x 10-in. x 1-in. baking pans; pour potatoes into pans. Bake, uncovered, at 375° for 40-50 minutes or until tender. Yield: 12-14 servings.


Send feedback