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Ingredients Jump to Instructions ↓

  1. 1/2 lb Shortening

  2. 1/4 c Butter

  3. 1 ts Salt

  4. 3 c Flour

  5. 1/2 c Cold water

  6. Method: Cream shortening and butter. Stir in salt and flour. Cream well. Add water and mix thoroughly. --

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