Ingredients Jump to Instructions ↓

  1. 1 pound(s) pizza dough

  2. 1 cup(s) shredded mozzarella cheese

  3. 1/4 cup(s) grated Parmesan cheese

  4. 1/2 cup(s) ricotta cheese

  5. 1 egg

  6. 1 cup(s) pasta or pizza sauce

Instructions Jump to Ingredients ↑

  1. Preheat oven to 450. roll dough into two 7-inch circles; set aside. Mix cheeses and egg in bowl. Spoon cheese mixture onto centers of each circle. Fold each circle in half to form semicircle; press edges together to seal. Beginning at one end, stretch sealed edge and fold over, pinching to seal. Arrange on greased baking pan; poke 5 holes in top of each with toothpick. Bake 20 minutes or until golden and puffed. Let stand on wire rack 15 minutes before serving. Serve with heated sauce.

  2. *Tip: You can also add 1/2 cup meat to cheese mixture.


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