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Crumb-Topped Salmon Recipe

  • 30minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1-1/2 cups soft bread crumbs

  2. 2 tablespoons minced fresh parsley

  3. 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme

  4. 2 garlic cloves, minced

  5. 1 teaspoon grated lemon peel

  6. 1/2 teaspoon salt

  7. 1/4 teaspoon lemon-pepper seasoning

  8. 1/4 teaspoon paprika

  9. 4 salmon fillets (6 ounces each ) Refrigerated butter-flavored spray

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the first eight ingredients; set aside. Pat salmon dry. Place, skin side down, in a 13-in. x 9-in. baking dish coated with cooking spray. Spritz salmon with butter-flavored spray; cover with crumb mixture. Spritz crumbs with butter-flavored spray. Bake, uncovered, at 350° for 15-20 minutes or until fish flakes easily with a fork. Yield: 4 servings.

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