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Spaghetti with Meatballs

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4 c Olive oil

    2. 2 Cloves garlic,finely chopped

    3. 3 cn Tomato sauce(8oz)

    4. 1 cn Mushroom stems/pieces(4oz)

    5. 1/2 c Green pepper,finely chopped

    6. 1/4 c Snipped parsley

    7. 1 ts Salt

    8. 1/2 ts Ground pepper

    9. 1/4 ts Sugar

    10. 1/8 ts Dried basil leaves

    11. 1/8 ts Ground oregano

    12. 1 c Dry red wine

    13. 1 pk Spaghetti(16oz) Grated Parmesan cheese --MEATBALLS--

    14. 1 1/2 lb Ground beef

    15. 3/4 c Dry bread crumbs

    16. 1/2 c Onion,finely chopped

    17. 1/4 c Milk

    18. 1/4 c Dry red wine

    19. 1 Egg

    20. 1 tb Snipped parsley

    21. 1 1/2 ts Salt

    22. 1 ts Worcestershire sauce

    23. 1/8 ts Ground pepper

    24. 1/4 c Vegetable oil

    Instructions Jump to Ingredients ↑

    1. SPAGHETTI: Heat oil in Dutch oven. Cook and stir onion and garlic in hot oil until onion is tender. Stir in tomato sauce, mushrooms (with liquid), green pepper, parsley, salt, pepper, sugar, basil and oregano. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, 1 hour. Stir in wine. Cover and simmer, stirring occasionally, 30 minutes. Uncover and simmer, stirring occasionally, 30 minutes longer. While sauce is simmering, prepare Meatballs. While meatballs are cooking, cook spaghetti as directed on package; drain but do not rinse. Spoon meatballs onto spaghetti; cover with sauce. Serve with cheese. MEATBALLS: Mix all ingredients except oil. Shape by rounded tablespoonfuls into balls. Heat oil in 10-inch skillet. Cook meatballs in hot oil until done, about 20 minutes.

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