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Southwestern Mini Muffins Recipe

  • 30minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 1 tablespoon baking powder

  3. 1/2 teaspoon seasoned salt

  4. 1/4 teaspoon freshly ground black pepper

  5. 1 cup (4 ounces) shredded cheddar cheese

  6. 1 can (4 ounces) chopped green chilies, drained

  7. 1 egg, beaten

  8. 4 tablespoons Dijon mustard

  9. 1 cup milk

  10. 1/4 cup butter, melted

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine flour, baking powder, seasoned salt and pepper. Add cheese; toss well. Stir in chilies, egg, mustard, milk and butter. Pour over flour mixture; stir until dry ingredients are moistened. Spoon into greased mini muffin cups. Bake at 350° for 20-25 minutes or until done. Turn out onto a rack to cool. Yield: 36 servings.

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