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  • 4servings
  • 10minutes
  • 310calories

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Nutrition Info . . .

NutrientsProteins
VitaminsB1, B6, B9, B12
MineralsIodine, Potassium

Ingredients Jump to Instructions ↓

  1. 1/3 cup Italian dressing

  2. 1 teaspoon Worcestershire sauce

  3. 6 cups bite-size pieces mixed salad greens

  4. 8 ounces cooked roast beef, cubed

  5. 1 cup cherry tomatoes, cut in half

  6. 1/2 cup crumbled blue cheese

  7. 4 medium green onions, sliced (1/4 cup)

Instructions Jump to Ingredients ↑

  1. In tightly covered container, shake dressing and Worcestershire sauce.

  2. Divide salad greens among 4 plates. Top with remaining ingredients. Serve with dressing.

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