Course : Indian From the kitchen of Southern Delights by Parwathy Akhileswaran Serves: 6 Print a Recipe Card

3/4 kilogram cauliflower

100 gram green peas -- shelled

1/2 teaspoon turmeric

2 tablespoons coriander leaves -- cleaned

salt -- to taste

**TO GRIND**

1/4 coconut -- grated

1 teaspoon coriander seeds

2 red chiles

1 5 cm piece tamarind

1 teaspoon coconut oil

**FOR SEASONING**

1 tablespoon black mustard seeds

1 teaspoon black gram dal

2 red chiles -- broken

1 tablespoon coconut oil