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  • 10servings

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsC, D, P
MineralsFluorine, Silicon, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 cup apple cider

  2. 1/2 cup dried currant s

  3. 1 1/2 pounds brussels sprout s, trimmed

  4. 2 tablespoons olive oil

  5. 1 7- to 8-ounce jar whole peeled chestnuts , cut into 1/2-inch pieces

  6. 5 tablespoons butter

  7. 1 1 /2 tablespoons balsamic vinegar

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