Ingredients Jump to Instructions ↓

  1. 2 eggs

  2. 1 cup sugar

  3. 1 cup flour

  4. 1/8 teaspoon salt

  5. 1 teaspoon baking powder

  6. 1 tablespoon butter

  7. 1/2 cup hot milk **BAKED-ON FROSTING**

  8. 1 egg white

  9. 1/4 teaspoon baking powder

  10. 1/2 cup brown sugar

  11. 1/4 cup chopped nuts

Instructions Jump to Ingredients ↑

  1. Preparation : Preheat oven to 350~. Sift dry ingredients. Melt butter in hot milk. Beat eggs until light and thick. Slowly add sugar; beat with a spoon 5 minutes, or with electric mixer for 2 1/2 minutes. Working quickly, fold sifted dry ingredients into egg-and-sugar mixture all at once. Then, all at once, add hot milk in which butter has been melted. The folding in of the dry ingredients and milk should take only 1 minute. Bake in greased and flour-dusted 8-inch square pan for 30 minutes. Remove from oven, leaving oven on. Beat egg white with 1/4 teaspoon baking powder. Gradually beat in brown sugar; spread over hot cake. Sprinkle with chopped nuts. Bake in oven until lightly browned, about 15 minutes.


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