Ingredients Jump to Instructions ↓

  1. 1 cup 237ml Sour cream

  2. 1/4 cup 36g / 1 1/3oz Prepared blue cheese dressing

  3. 1 Sliced dill pickle Oil for deep-frying

  4. 1/4 cup 59ml Mayonnaise

  5. 2 tablespoons 30ml Dijon-style mustard

  6. 3 cups 438g / 15oz Seasoned bread crumbs

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Mix sour cream, mayonnaise, blue cheese dressing and mustard together in a serving bowl. Set aside. Dredge pickles in bread crumbs and deep-fry in oil at 350until golden. Serve with sauce for dipping.


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