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ChileGinger Sambal

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    Source: www.saveur.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B1, B2, C
    MineralsNatrium, Fluorine, Chlorine, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. In Singapore, many sauces accompany Hainanese Chicken Rice , but this is the definitive one.

    2. 12 red serrano chiles, trimmed

    3. 1 shallot, peeled and chopped

    4. 2 tbsp. peeled, chopped ginger

    5. 5 garlic cloves, peeled and chopped

    6. 1 tbsp. plus 1 tsp. fresh lime juice

    7. 1 tsp. rice vinegar

    8. 2 tsp. sugar

    9. 1 tsp. salt

    Instructions Jump to Ingredients ↑

    1. Blanch chiles in boiling water in a medium pan for 1 minute. Purée chiles with shallots, ginger, and garlic with a mortar and pestle or in a food processor.

    2. Stir in 2 tbsp. water, lime juice, rice vinegar, sugar, and salt. Set aside for 1 hour before serving. Sauce will keep in refrigerator for 2 weeks.

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