Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 5 pounds Yukon Gold potatoes, cooked and mashed

  2. 2 (3 ounce) packages cream cheese

  3. 8 ounces sour cream

  4. 1/2 cup milk

  5. 2 teaspoons onion salt ground black pepper to taste

Instructions Jump to Ingredients ↑

  1. Combine mashed potatoes, cream cheese, sour cream, milk, onion salt, and pepper to taste. Mix well and place in a large casserole. Cover and bake at 325 degrees F (165 degrees C) for 50 minutes.

Comments

882,796
Send feedback