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  1. DIRECTIONS In 3-quart saucepan, heat oil over medium heat. Cook carrots, onion and garlic in oil about 10 minutes, stirring occasionally, until tender but not browned. Stir in tomatoes. Cook uncovered about 10 minutes, stirring occasionally, until heated through. Stir in remaining ingredients. Cook uncovered about 10 minutes, stirring occasionally, until hot.

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