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Black Bean Soup III

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    Source: www.allrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4 cup mild salsa

    2. 1 (15 ounce) can black beans, rinsed and drained

    3. 2 cups water

    4. 1 cup cherry tomatoes

    5. 1 1/2 teaspoons ground cumin

    6. 1 teaspoon white sugar

    Instructions Jump to Ingredients ↑

    1. Strain salsa through a strainer and discard pieces left in strainer. Drain and rinse black beans, placing 1 tablespoon black beans aside for later use. Place remaining beans, strained salsa, water, cherry tomatoes, ground cumin and sugar in a food processor or blender and puree. Stir in reserved black beans and refrigerate until ready to serve.

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