Ingredients Jump to Instructions ↓

  1. 1/4 cup mild salsa

  2. 1 (15 ounce) can black beans, rinsed and drained

  3. 2 cups water

  4. 1 cup cherry tomatoes

  5. 1 1/2 teaspoons ground cumin

  6. 1 teaspoon white sugar

Instructions Jump to Ingredients ↑

  1. Strain salsa through a strainer and discard pieces left in strainer. Drain and rinse black beans, placing 1 tablespoon black beans aside for later use. Place remaining beans, strained salsa, water, cherry tomatoes, ground cumin and sugar in a food processor or blender and puree. Stir in reserved black beans and refrigerate until ready to serve.


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