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Ingredients Jump to Instructions ↓

  1. 4 skinless boneless chicken breast halves -- pounded thin

  2. SAUCE:

  3. 1 tbsp olive oil

  4. 4 tbsp unsalted butter -- cold

  5. 1 lg shallot -- minced

  6. 1 lg clove garlic -- minced

  7. 2 tbsp water

  8. 1 tbsp Lulu Cherry Fig Balsamic Vinegar --see note

  9. 1 chipotle chile in adobo sauce- -- pureed

  10. 1 tbsp light cream

  11. 1 tsp adobo sauce -- from canned chile

  12. 1/2 tsp kosher salt

  13. 1/4 tsp freshly ground black pepper

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