Sauce A La Maitre D`Hotel

Title: Sauce A La Maitre D

Hotel

Categories: Wildgame, Sauces

Yield: 1 servings

1 T Butter

1 pt Consumme, hot

1 T Flour

1/2 ea Lemon, juice of

1 ea Egg yolk, well beaten

1 T Parsley, chopped

Blend flour and butter in sauce pan and then add other ingredients

except egg. Let cook 15 minutes; remove from fire, cool slightly, and stir in egg. Serve with baked Sheepshead. Also for: Recommended for Pompano and Spanish Mackerel Source: FISHES AND FISHING IN LOUISIANA

1933 Recipe date:

MMMMM