Ingredients Jump to Instructions ↓

  1. 4 eggs

  2. 3 tablespoons melted butter

  3. 1 cup heavy cream

  4. 1 cup soda water

  5. 1 1/2 cups flour

  6. 1 pinch salt

  7. 1 egg white beaten to soft peaks

  8. 2 tablespoons butter

  9. 1 clove minced garlic

  10. 2 pounds baby spinach

  11. 1 1/2 cups crumbled feta

  12. 1/2 cup grated Parmesan

  13. 1 cup toasted pine nuts

Instructions Jump to Ingredients ↑

  1. Mix together eggs, butter, cream, and water. Mix together flour and salt. Whisk wet mixture into flour until smooth. Fold in egg whites and let rest for 15 minutes. Place a nonstick pan over medium heat lightly brush with oil. Place 1 ounce of batter in pan and saute both sides until lightly brown. Repeat with remaining batter . For the filling, melt the butter in a large saute pan and add the garlic. When the garlic browns slightly, add the spinach . Saute until spinach is cooked and let cool. Mix with remaining ingredients. Place 2 tablespoons of filling in each pancake and roll them up. Place rolls in 400-degree oven for 4 minutes. Remove from oven and serve.


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