• 15servings
  • 80minutes
  • 350calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsB3, D, E
MineralsNatrium, Fluorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 12 cups popped popcorn

  2. 1 cup packed brown sugar

  3. 1/2 cup butter or margarine

  4. 1/4 cup light corn syrup

  5. 1/2 teaspoon salt

  6. 1/2 teaspoon baking soda

  7. 2 cups sweetened dried cranberries

  8. 1 1/2 cups white vanilla baking chips

Instructions Jump to Ingredients ↑

  1. Heat oven to 200°F. Divide popcorn between 2 ungreased 13x9-inch pans.

  2. In 3-quart heavy saucepan, heat brown sugar, butter, corn syrup and salt over medium heat, stirring occasionally, until bubbly around edges. Cook 5 minutes longer, stirring occasionally; remove from heat. Stir in baking soda.

  3. Pour caramel mixture over popcorn; stir until well coated. Add 1 cup cranberries and 3/4 cup baking chips to each pan; toss until well coated. Bake 1 hour, stirring every 15 minutes. Spread on waxed paper or foil to cool. Store in airtight container.


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