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Mashed turnips with nutmeg recipe in the thanksgiving category

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Source: cookingsecrets.orgReport recipe

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Ingredients Jump to Instructions ↓

6 pounds turnips, peeled, sliced into 1/2-inch rounds
1/2 cup,
1 stick, butter, melted
1/4 teaspoon ground nutmeg

Instructions Jump to Ingredients ↑

: Preheat oven to 325 F. Toss turnips and butter in 13 x 9 x 2-inch glass baking dish. Sprinkle turnips with salt and pepper. Cover dish with foil. Bake until tender, about 1 hour. Remove from oven and mash coarsely. Stir in nutmeg. Season to taste with salt and pepper.

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