Ingredients Jump to Instructions ↓

  1. 6 pounds turnips, peeled, sliced into 1/2-inch rounds

  2. 1/2 cup,

  3. 1 stick, butter, melted

  4. 1/4 teaspoon ground nutmeg

Instructions Jump to Ingredients ↑

  1. : Preheat oven to 325 F. Toss turnips and butter in 13 x 9 x 2-inch glass baking dish. Sprinkle turnips with salt and pepper. Cover dish with foil. Bake until tender, about 1 hour. Remove from oven and mash coarsely. Stir in nutmeg. Season to taste with salt and pepper.


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