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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 1/2 ounces artichokes drained

  3. 3/4 cup mayonnaise

  4. 1/2 teaspoon grated lemon rind

  5. 1 salt and pepper

  6. 1 10 ounces ba spinach

  7. 3 tablespoons lemon juice

  8. 1 Tabasco to taste

Instructions Jump to Ingredients ↑

  1. Chop artichoke hearts in food processor fitted with steel blade. Set aside. Wash spinach well. Blanch in boiling water; drain; squeeze dry and chop in food processor. Add chopped artichoke hearts and remaining ingredients and process just until blended. Prepare a day in advance. Serve with vegetable sticks. Yield 2 1/2 cups.

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