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Braised Ox Tail with Red WineRecipe

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    Source: hk-kitchen.lkk.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 500 g 120 g 90 g 1/2 pc

    2. 60 ml Bay leaves

    3. 2 pcs

    4. 2 tbsp Parsley

    5. 4 tbsp Water

    6. 2 Cup Red wine

    7. 150 ml Sugar

    8. 1 tsp

    Instructions Jump to Ingredients ↑

    1. Blanch ox tail in boiling water. Drain. Saute tomato paste in 3 tbsp oil. Add carrot, celery, onion, bay leaves and ox tail. Stir-fry for about 2 minutes. Stir in sauce mix. Cover and cook on low heat for about 1 ½ hours until ox tail becomes tender. Stir in red wine and cook for 10 more minutes. Put on a serving plate. Sprinkle with chopped parsley.

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