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Vermicelli Chicken Salad

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    Source: allrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 (6.9 ounce) package chicken-flavored rice and vermicelli mix

    2. 2 cups cubed cooked chicken breast

    3. 1 1/2 cups mayonnaise

    4. 1 (6 1/2 ounce) jar marinated artichoke hearts, drained and chopped

    5. 1/2 cup finely chopped onion

    6. 1 (2 1/4 ounce) can sliced ripe olives, drained

    7. 1/2 teaspoon lemon-pepper seasoning

    Instructions Jump to Ingredients ↑

    1. Cook rice mix according to package directions. Stir in the chicken, mayonnaise, artichokes, onion, olives and lemon-pepper. Cover and refrigerate until chilled. ');

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