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Rigatoni Chard Toss Recipe

  • 45minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 8 ounces uncooked rigatoni or large tube pasta

  2. 1 bunch Swiss chard, coarsely chopped

  3. 1 small onion, thinly sliced

  4. 2 tablespoons olive oil

  5. 2 garlic cloves, minced

  6. 3 medium tomatoes, chopped

  7. 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained

  8. 1/2 teaspoon salt

  9. 1/8 teaspoon crushed red pepper flakes

  10. 1/8 teaspoon fennel seed, crushed

  11. 1/8 teaspoon pepper

  12. 1/4 cup minced fresh basil

  13. 1/2 cup grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Cook rigatoni according to package directions. Meanwhile, in a large skillet, saute chard and onion in oil for 4 minutes. Add garlic; cook 2 minutes longer. Stir in the tomatoes, beans, salt, pepper flakes, fennel and pepper; cook 3-4 minutes longer or until chard is tender. Drain pasta, reserving 1/4 cup cooking liquid. Stir basil, rigatoni and reserved liquid into skillet; heat through. Transfer to a serving bowl; sprinkle with cheese. Yield: 11 servings.

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