Ingredients Jump to Instructions ↓

  1. 3/4 cup lemon juice

  2. 3/4 cup white vinegar

  3. 1/2 cup water

  4. 1 cup cooking oil

  5. 3 tablespoons salt -- (don't skimp)

  6. 1/3 cup sugar

  7. 1 tablespoon Tabasco -- (don't substitute)

Instructions Jump to Ingredients ↑

  1. Preparation : Marinade overnight and grill. It *will* flare up and about the only thing to do is either keep a squirt bottle nearby or my preference is to keep the garden hose ready and waiting. For production jobs (cooking for a party) we use two grills, one to start the cooking at a slightly higher heat (most of the flareups) and one at a lower heat to finish (very few flareups). Use your own judgement on when to switch grills - it should come natural even for novices, for some reason it'll just look like it's tim


Send feedback