Ingredients Jump to Instructions ↓

  1. Veal - 3-

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Sautee8 strips of veal -- 3 inches long, 1 inch wide and 1/4 inch thick -- in 1/8 lb. of butter or margarine, the juice of one lemon and some capers. Meanwhile, lightly beat 1 egg, add salt and pepper and dip 4 slices of eggplant into the mixture. Cover with bread crumbs and fry in 1/4 lb. butter or margarine. Serve the veal on top of the eggplant slices. As a finishing touch garnish with wedges of lemon, or with parsley or mind. Serves 4. -- F


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