Barilla Whole Grain Medium Shells with Fresh Vegetables and Herbs

1 leek (or white onion)

1/2 cup extra virgin olive oil, divided

1 garlic clove, pressed

1 medium carrot, thinly sliced

1 cup broccoli florets

1 cup green peas, frozen To taste salt and pepper

1 cup water

1 pint (2 cups) cherry tomatoes, halved

5 basil leaves, chopped

1/4 teaspoon dried oregano

1 tablespoon parsley, chopped

1 teaspoon (4 leaves) mint, chopped

1 cup parmesan cheese, grated