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Aussie Meatloaf

  • 8servings
  • 120minutes
  • 252calories

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Source: recipeland.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound ground beef, lean

  2. 1 pound sausage meat

  3. 1 cup bread crumbs fine

  4. 2 medium onions chopped fine

  5. 1 tablespoon curry powder

  6. 1/2 cup water

  7. 1 tablespoon parsley leaves chopped

  8. 1 each egg beaten

  9. 1 each garlic clove crushed

  10. 1/2 cup milk

  11. 1 x salt and black pepper to taste

  12. Sauce

  13. 1 each onion chopped very fine

  14. 1/4 cup water

  15. 1/2 cup ketchup

  16. 1/4 cup red wine dry, or beef stock

  17. 1/4 cup worcestershire sauce

  18. 2 tablespoons vinegar

  19. 1 tablespoon instant coffee

  20. 1/4 cup brown sugar packed

  21. 1 ounce butter or margarine

  22. 2 teaspoons lemon juice

Instructions Jump to Ingredients ↑

  1. LOAF: Combine meats, breadcrumbs, onions, salt, pepper, garlic, parsley, curry and egg in large bowl. Mix well. Mix milk and water and add to meat mixture a little at a time until smooth but firm. Shape into loaf and put into greased baking pan. Bake 30 minutes at 375F.

  2. SAUCE: Saute onions in margarine until golden and add all other ingredients. Bring slowly to a boil, lower heat and simmer 10 to 15 minutes. (great with ribs or chicken).

  3. After loaf has cooked for 30 minutes, pour half of the sauce over the meat, return to oven and bake 45 minutes more, basting often with remaining sauce.

  4. Serve loaf hot in thick slices with remaining sauce. Also makes great sandwiches.

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