Perfect Chicken Wings

Heat the oil in a large frying pan over medium-high heat. Add the wing pieces and fry until golden brown on all sides, about 6 to 10 minutes.

Spoon off any excess fat and add the orange marmalade, mustard and soy sauce to the frying pan, stirring to blend the ingredients and coat the wing pieces. Simmer on medium heat 8 to 10 minutes, until the sauce thickens and glazes the wings. Serve hot.