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Ingredients Jump to Instructions ↓

  1. 4 bone-in chicken breasts with the skin (1 1/4 to 1 1/2 lbs.)

  2. 3/4 cup shredded Swiss cheese

  3. 1 package frozen chopped spinach, thawed, squeezed to drain excess moisture (10 ounce package)

  4. 1/2 teaspoon garlic powder

  5. 1/2 teaspoon black pepper

  6. 1/2 teaspoon salt

  7. 2 tablespoons butter, melted

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