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  • 4servings
  • 3minutes
  • 31calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsP
MineralsNatrium, Fluorine, Silicon, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/2 cup buttermilk

  2. 1 tablespoon honey (or splenda for diabetic)

  3. 2 teaspoons apple cider vinegar

  4. 1 teaspoon English mustard (mild)

  5. 1 pinch salt

Instructions Jump to Ingredients ↑

  1. Combine buttermilk, honey, vinegar, mustard and salt into a screw top jar. Secure lid and shake until well combined.

  2. Recommended to drizzle over chargrilled vegetables, roast pumpkin or pasta salad.

  3. Store in the jar in the fridge for up to 2 days.

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