Ingredients Jump to Instructions ↓

  1. 3 pounds unsalted butter

  2. 8 pounds honey

  3. 2 pounds light brown sugar

  4. 1 1/2 teaspoons cinnamon

  5. 3/4 cup brandy

  6. 2 teaspoons lemon zest

  7. 1/3 cup orange zest

Instructions Jump to Ingredients ↑

  1. Preparation : combine butter, honey, brown sugar, and cinnamon in a mixer bowl process at medium-low speed until well blended and fluffy add brandy, lemon zest, and orange zest-mix well spoon into a pastry bag, fitted with a large star tip pipe rosettes onto parchment or waxed paper chill until firm serve slightly chilled or at room temperature


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