Swiss Potato Casserole

20 Min - Ready in:

1 Hr

25 Min

1 (2-lb.) pkg. frozen southern-style hash-brown potatoes

8 oz. (2 cups) shredded Swiss cheese

1/4 cup margarine or butter

3 tablespoons Gold Medal® All-Purpose Flour

3 cups milk

1 teaspoon salt

1 teaspoon onion powder

1/2 teaspoon white pepper

1/2 teaspoon nutmeg

1. Heat oven to 350 F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In sprayed baking dish, combine potatoes and cheese; toss to mix.

2. Melt margarine in large saucepan. Stir in flour; cook over medium heat until bubbly, stirring constantly. Gradually add milk, stirring constantly. Add salt, onion powder, pepper and nutmeg; mix well. Cook and stir until mixture comes to a boil. Pour over potato mixture.

3. Bake at 350 F. for 55 to 65 minutes or until mixture is set and top is lightly browned.

Makes 12 servings

Nutritional Info Per Serving:

210, Calories from Fat

100, Total Fat

11 g, Saturated

5 g, Cholesterol

20 mg, Sodium

320 mg, Total Carbohydrate

19 g, Dietary Fiber

1 g, Sugars

3 g, Protein

1 1/2 Starch,

1 1/2 Carbohydrate,

1/2 High-Fat Meat,

1 Fat

This recipe created by Pillsbury.